🍛 Our Menu: Authentic Meals for the Corporate Hustle
We offer a diverse selection of comforting Indian dishes, prepared fresh daily in our cloud kitchen. Find your perfect balanced meal, whether you need a quick tiffin or are planning a corporate event.
Please Note : "For our daily Tiffin subscribers, we offer maximum flexibility. A daily scheduled menu will be shared via WhatsApp notification one day in advance, giving you the choice to opt for your preferred items from the day's fresh selections."
I. Paneer Dishes (The Favorites)
Shahi Paneer: Rich and creamy with cashew nut gravy, fit for royalty.
Malai Paneer: Paneer cubes simmered in a mild, aromatic cream sauce.
Matar Paneer: Classic combination of peas and soft paneer in a tomato-based curry.
Palak Paneer: Healthy, hearty spinach puree with fresh paneer.
Paneer Bhurji: Crumbled paneer sautéed with onions, tomatoes, and spices.
Paneer Butter Masala: The ultimate comfort dish in a rich, buttery tomato gravy.
Paneer Lababdar: A luscious, slightly tangy gravy featuring bell peppers and onions.
II. Aloo Dishes
Aloo Chhole: Hearty chickpeas and potato curry.
Aloo Jeera: Simple, classic potatoes tossed with cumin seeds.
Aloo Matar: Potatoes and peas in a delightful curry.
Aloo Palak: Healthy blend of potatoes and fresh spinach.
Aloo Pyaz: Onion and potato stir-fry.
Aloo Paan Methi: Potatoes cooked with aromatic fenugreek leaves.
Aloo Tamatar Dhaniya Wala: Potato curry with tomato and fresh cilantro.
Aloo Shimla Mirch: Potatoes cooked with vibrant capsicum (bell peppers).
Dum Aloo: Whole baby potatoes cooked in a rich, spicy gravy.
III. Dahi / Kadhi / Curd-Based Dishes
Dahi Gatta: Gram flour dumplings soaked in a tangy yogurt curry.
Dahi Chhole: Chickpeas prepared in a light, spiced yogurt base.
Kadhi Pakoda: Traditional yogurt and gram flour soup with savory fritters.
Dahi Mirch: Chilies stuffed and cooked in a yogurt gravy.
Saadi Kadhi: Simple, comforting yogurt and gram flour soup.
IV. Veg Gravies & Special Sabzis
Baingan Bharta: Smoky, mashed roasted eggplant cooked with spices.
Baingan Masala: Eggplant in a rich, flavorful gravy.
Bhindi Fry: Crispy, thin-sliced okra stir-fry.
Bhindi Masala: Okra in a spiced onion-tomato gravy.
Bhindi Masala Gravy: Okra in a richer, curry-style gravy.
Bharwa Karela: Stuffed bitter gourd (Karela), perfectly spiced.
Capsicum Masala: Bell peppers in a thick, fragrant masala.
Cabbage Matar Tamatar: Healthy mix of cabbage, peas, and tomato.
Karare Mushroom: Crispy fried mushrooms (great snack or side).
Karela Kaju Masala: Bitter gourd cooked with cashews for a rich contrast.
Mirch Achari: Pickled green chili preparation.
Mirch Masala: Spiced green chili curry.
Mushroom Masala: Mushrooms in a thick, hearty gravy.
Sev Tamatar: Crunchy savory noodles (sev) simmered in a tomato base.
V. Kofta, Corn & Other Veg Combinations
Kofta Dishes: (Lauki Kofta, Malai Kofta, Mirchi Kofta) – Dumplings in a rich gravy.
Lauki Dishes: (Lauki Chana Dal, Lauki Kofta, Lauki Baseedar)
Corn Dishes: (Corn Palak, Sweet Corn Masala)
Other Combos: (Gajar Beans, Gajar Matar, Gajar Shimla Mirch, Gobi Matar, Mix Veg, Matar Tamatar Chutney)
VI. Legumes, Soya & Beans (Protein Power)
Chana Kala Masala: Black chickpeas in a dark, rich gravy.
Chana Kala Masala Gravy: Gravy-heavy version of the black chickpea curry.
Chhole Punjabi: Classic, flavorful Punjabi-style chickpea curry.
Rajma Masala: Hearty kidney beans curry.
Soyabean Masala / Soya Chunks: High-protein soybean curry.
VII. Special Items (Gourmet Add-ons)
Malai Methi Matar: Creamy fenugreek and peas, a delicacy.
Mithi Sev: Sweet dessert option with savory noodles.
Ratlam Sev: Special savory snack/side.